Chicken Satay in Creamy Peanut Sauce

Name: Chicken Satay in Creamy Peanut Sauce
Cook time: 66 s
Total time: 66 s
Yield: 4
Ingredients: 500 grams chicken breast fillet cubed; 1/4 cup Brown Sugar; 1/2 teaspoon Salt; 1 sachet MAGGI® Magic Sarap®; 1 teaspoon MAGGI® Magic Sinigang Original; 2 tablespoons Sugar; 1/4 cup Peanut Butter; 1 tablespoon Fish Sauce

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Prep Time

Cooking Time

1h 6m

Skill Level

Easy

Main dish
Treenut-Free
Lactose-Free
Lactose-free
Source of protein
High in protein
receta de sopa sencilla

INGREDIENTS

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500	grams	chicken breast fillet, cubed
1/4	cup	Brown Sugar
1/2	teaspoon	Salt
1	sachet	MAGGI® Magic Sarap®
1	teaspoon	MAGGI® Magic Sinigang Original
2	tablespoons	Sugar
1/4	cup	Peanut Butter
1	tablespoon	Fish Sauce

STEPS

Step 1	Marinate chicken in mixture of sugar, salt, MAGGI® Magic Sarap®, curry powder, and NESTLÉ® All Purpose Cream for at least 1 hour.
Step 2	Pierce the marinated chicken together on bamboo skewers. Use marinade to baste chicken occasionally to prevent from drying. Grill for 5 minutes on each side or until chicken is fully cooked. Store in a covered container to keep warm.
Step 3	Serve with the prepared peanut sauce on the side.