Choco Peanut Butter Scones

Name: Choco Peanut Butter Scones
Total time: 35 s
Yield: 5
Ingredients: 2 cups All Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoon fine salt; 1/3 cup dark brown sugar; 1 piece Egg Yolk; 6 tablespoons butter cut into small cubes; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup Water; 1/4 cup Peanut Butter; 3/4 cup dark chocolate chips

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Prep Time

Cooking Time

Skill Level

Challenging

Snack
Dessert
Appetizer
Fish-free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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2	cups	All Purpose Flour
1	teaspoon	Baking Soda
1	teaspoon	Baking Powder
1/4	teaspoon	fine salt
1/3	cup	dark brown sugar
1	piece	Egg Yolk
6	tablespoons	butter, cut into small cubes
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	Water
1/4	cup	Peanut Butter
3/4	cup	dark chocolate chips

STEPS

Step 1	Sift flour, baking soda, baking powder, and salt into a large mixing bowl. Add sugar and egg yolk. Cut in butter in the mixture until wet sand texture is achieved.
Step 2	Combine NESTLÉ® All Purpose Cream, water, and peanut butter in a separate bowl. Pour into the dry ingredients. Add chocolate chips and fold until just combined.
Step 3	Flatten on a board until ¾-inch thick and cut into desired shapes. Place cookies on a sheet tray and bake in a preheated 350°F oven for 15 – 18 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely. Serve with Caramel Sauce.