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Creamy Chocolate Cake with Marshmallow Frosting
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INGREDIENTS
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| 1 3/4 | cups | 1 3/4 cup All Purpose Flour |
| 1 | teaspoon | Baking Soda |
| 1/2 | teaspoon | Baking Powder |
| 1 | teaspoon | fine salt |
| 3/4 | cup | Cocoa Powder |
| 3/4 | teaspoon | NESCAFÉ Classic |
| 1 | cup | hot water |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 3/4 | cup | Butter, softened |
| 1 3/4 | cups | 1 3/4 cup Sugar |
| 2 | pieces | Egg |
| 1 | teaspoon | Butter, for greasing |
| 4 | pieces | egg whites, room temperature |
| 1 | cup | Sugar |
| 1/8 | teaspoon | Salt |
| 4 | pieces | egg whites, room temperature |
| 1 | cup | Sugar |
| 1/8 | teaspoon | Salt |
STEPS
| Step 1 | Pre-heat oven to 350ᴼF. (1 min) |
| Step 2 | Sift flour, baking soda, baking powder and salt together in a bowl. (5 mins) |
| Step 3 | In another bowl, mix cocoa powder, NESCAFÉ Classic and hot water. Stir in NESTLÉ® All Purpose Cream. (5 mins) |
| Step 4 | Whisk butter and sugar together until light and fluffy. Add in eggs one at a time. Mix until smooth. (5 mins) |
| Step 5 | In a low speed, add in dry ingredients alternately with the cream mixture. Mix until smooth. (5 mins) |
| Step 6 | Grease a 9-inch cake pan with butter and line with parchment paper. Pour cake batter on the pan and bake for 45 minutes. Or until a toothpick comes out clean. Remove and set a side to cool. (1 hr) |
| Step 7 | For the frosting, mix egg whites, sugar and salt in a mixing bowl. Place on a pot with simmering water. Stir until sugar is dissolved. Whip egg whites until stiff peaks. (15 mins) |
| Step 8 | Spread frosting around the cake and make peaks to decorate. (10 mins) |
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