Chocolate Tin Cake

Name: Chocolate Tin Cake
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Ingredients: 3/4 cup All Purpose Flour; 1/4 cup Cocoa Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/4 teaspoon fine salt; 1/2 teaspoon NESCAFÉ Classic; 1/2 cup Sugar; 1/2 cup NESTLÉ® Fresh Milk; 2 tablespoons Vegetable Oil; 1 piece small egg; 1/2 teaspoon Vanilla Extract; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Cocoa Powder; 2 teaspoons Cornstarch; 1/8 teaspoon fine salt; 1/4 cup Water; 1 piece Egg Yolk; 2 tablespoons Sugar; 1 tablespoon Butter; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup milk chocolate chips; 1/2 cup chocolate chips; 1 tablespoon Cocoa Powder

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Prep Time

15m

Cooking Time

45m

Skill Level

Challenging

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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3/4	cup	All Purpose Flour
1/4	cup	Cocoa Powder
1/2	teaspoon	Baking Soda
1/2	teaspoon	Baking Powder
1/4	teaspoon	fine salt
1/2	teaspoon	NESCAFÉ Classic
1/2	cup	Sugar
1/2	cup	NESTLÉ® Fresh Milk
2	tablespoons	Vegetable Oil
1	piece	small egg
1/2	teaspoon	Vanilla Extract
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Cocoa Powder
2	teaspoons	Cornstarch
1/8	teaspoon	fine salt
1/4	cup	Water
1	piece	Egg Yolk
2	tablespoons	Sugar
1	tablespoon	Butter
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	milk chocolate chips
1/2	cup	chocolate chips
1	tablespoon	Cocoa Powder

3/4	cup	All Purpose Flour
1/4	cup	Cocoa Powder
1/2	teaspoon	Baking Soda
1/2	teaspoon	Baking Powder
1/4	teaspoon	fine salt
1/2	teaspoon	NESCAFÉ Classic
1/2	cup	Sugar
1/2	cup	NESTLÉ® Fresh Milk
2	tablespoons	Vegetable Oil
1	piece	small egg
1/2	teaspoon	Vanilla Extract

1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Cocoa Powder
2	teaspoons	Cornstarch
1/8	teaspoon	fine salt
1/4	cup	Water
1	piece	Egg Yolk
2	tablespoons	Sugar
1	tablespoon	Butter

1	packet	NESTLÉ® All Purpose Cream
1/2	cup	milk chocolate chips
1/2	cup	chocolate chips
1	tablespoon	Cocoa Powder

STEPS

Step 1	Sift flour, cocoa powder, baking soda, baking powder, salt, NESCAFÉ Classic and sugar into bowl. Combine NESTLÉ® Fresh Milk, oil, egg and vanilla in another bowl. Pour into dry ingredients and mix well until smooth.
Step 2	Pour into 6x2-inch round tin can and bake in a preheated 350°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
Step 3	For the Pudding, combine NESTLÉ® All Purpose Cream, cocoa powder, cornstarch, salt, water, egg yolk and sugar in a sauce pan. Gently heat while whisking until thick. Remove from heat and stir in butter. Transfer into a bowl and set aside.
Step 4	To make Chocolate Ganache, gently simmer NESTLÉ® All Purpose Cream, pour into chocolate chips and stir until smooth. Set aside to cool.
Step 5	Pour Chocolate Pudding into tin can. Pour Chocolate Ganache and set aside in the refrigerator to cool.
Step 6	Place chocolate chips in a bowl and place over a pot with simmering water. Pour melted chocolate into the tin to create chocolate shell. Set aside in the refrigerator. Dust with cocoa powder before serving.