Salted Egg Shrimp Pasta Recipe

Name: Salted Egg Shrimp Pasta Recipe
Total time: 35 s
Yield: 8
Ingredients: 500 grams Spaghetti; 500 grams peeled and deveined shrimp; 1 sachet MAGGI® Magic Sarap®; 2 tablespoons Vegetable Oil; 1 head garlic minced; 1 piece large onion chopped; 2 teaspoons chili flakes; 6 pieces salted egg grated; 2 cups Water; 1 piece NESTLÉ® All Purpose Cream; 1 tablespoon minced parsley (optional); 1 piece lemon cut into wedges

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Prep Time

Cooking Time

Skill Level

Intermediate

Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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500	grams	Spaghetti
500	grams	peeled and deveined shrimp
1	sachet	MAGGI® Magic Sarap®
2	tablespoons	Vegetable Oil
1	head	garlic, minced
1	piece	large onion, chopped
2	teaspoons	chili flakes
6	pieces	salted egg, grated
2	cups	Water
1	piece	NESTLÉ® All Purpose Cream
1	tablespoon	minced parsley (optional)
1	piece	lemon, cut into wedges

STEPS

Step 1	Boil spaghetti according to package direction.
Step 2	Season shrimp with ½ sachet of MAGGI® Magic Sarap®. Sauté in oil and set aside.
Step 3	Sauté garlic, onion, chili flakes, and salted egg in the same pan. Stir in water and NESTLÉ® All Purpose Cream. Season with remaining ½ sachet of MAGGI® Magic Sarap®.
Step 4	Toss in sautéed shrimp and spaghetti. Cook for another minute.
Step 5	Transfer on a serving plate. Top with parsley (optional) and serve with lemon wedges.