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Wrapped Creamy Chorizo Chicken Quesadilla Surprise
Wrapped Creamy Chorizo Chicken Quesadilla Surprise

Wrapped Creamy Chorizo Chicken Quesadilla Surprise

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Easy

  • Snack
  • Appetizer
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Egg-Free
  • Crustaceans-Free
  • Source of protein
  • High in protein
  • Low sugar
  • Dip

INGREDIENTS

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1 packet NESTLÉ® All Purpose Cream
2 teaspoons Hot Sauce
3 sprigs coriander leaves, chopped
2 tablespoons Vegetable Oil
150 grams chorizo bilbao, chopped
2 cloves garlic, minced
1 piece medium onion, chopped finely
350 grams Grounded Chicken
1 teaspoon ground cumin seeds
1 teaspoon Paprika
1 teaspoon Chili Powder
6 pieces large tomatoes, seeded and diced
10 pieces to 15pcs medium-sized flour tortillas
1 1/2 cups 1 1/2 cup cheddar cheese, grated
1 To Taste Salt to taste
1 To Taste Pepper
1 packet NESTLÉ® All Purpose Cream
2 teaspoons Hot Sauce
3 sprigs coriander leaves, chopped
2 tablespoons Vegetable Oil
150 grams chorizo bilbao, chopped
2 cloves garlic, minced
1 piece medium onion, chopped finely
350 grams Grounded Chicken
1 teaspoon ground cumin seeds
1 teaspoon Paprika
1 teaspoon Chili Powder
6 pieces large tomatoes, seeded and diced
10 pieces to 15pcs medium-sized flour tortillas
1 1/2 cups 1 1/2 cup cheddar cheese, grated
1 To Taste Salt to taste
1 To Taste Pepper

STEPS

Step 1 For the sauce, combine the NESTLÉ® All Purpose Cream, hot sauce, and coriander leaves in a bowl. Season with salt and pepper and set aside to chill.
Step 2 Heat oil in a skillet. Sauté chorizo, garlic, and onion until onions are translucent. Add ground chicken, cumin, paprika, and chili powder. Add in tomatoes and cook for 7 minutes. Remove from heat.
Step 3 To assemble, lay 1 tortilla flat and spoon 2 tbsp of the chicken filling and 3 tbsp grated cheese on one side. Flip the other side to form a half-circle. Repeat with remaining tortillas.
Step 4 In a small non-stick skillet, heat the tortillas until the cheese is melted and tortilla is a little toasted (you can also use a sandwich press).
Step 5 To serve, cut the toasted tortillas into triangles and drizzle with cream sauce.

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