Mango Ice Cream

Name: Mango Ice Cream
Total time: 20 s
Yield: 4
Ingredients: 2 pieces ripe mango; 2/3 cup NESTLÉ® Carnation® Condensada chilled; 2/3 cup evaporated milk chilled; 1 packet NESTLÉ® All Purpose Cream chilled

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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2	pieces	ripe mango
2/3	cup	NESTLÉ® Carnation® Condensada, chilled
2/3	cup	evaporated milk, chilled
1	packet	NESTLÉ® All Purpose Cream, chilled

STEPS

Step 1	Mash 1 pc of the ripe mango and dice the other piece. (2mins)
Step 2	Combine mashed mango with NESTLÉ® Carnation® Condensada and evaporated milk. Set aside. (2mins)
Step 3	Whip NESTLÉ® All Purpose Cream until light. Fold into the mango mixture. (5mins)
Step 4	Transfer into a serving container in layers with the diced mango. Freeze overnight. Scoop into serving portion and serve. (overnight)