Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 120 s
Cook time: 30 s
Total time: 150 s
Yield: 6
Ingredients: 1/4 cup warm water; 1/4 cup NESTLÉ® All Purpose Cream; 3/4 tablespoon instant yeast; 1/4 cup Butter softened; 1/4 cup Sugar; 1 piece Egg; 2 cups all purpose flour sifted; 1/2 teaspoon fine salt; 1/2 cup Brown Sugar; 1/2 cup Butter softened; 1/2 teaspoon Cinnamon Powder; 1/4 cup NESTLÉ® All Purpose Cream; 1/4 cup Powdered Sugar

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Prep Time

Cooking Time

2h 30m

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/4	cup	warm water
1/4	cup	NESTLÉ® All Purpose Cream
3/4	tablespoon	instant yeast
1/4	cup	Butter, softened
1/4	cup	Sugar
1	piece	Egg
2	cups	all purpose flour, sifted
1/2	teaspoon	fine salt
1/2	cup	Brown Sugar
1/2	cup	Butter, softened
1/2	teaspoon	Cinnamon Powder
1/4	cup	NESTLÉ® All Purpose Cream
1/4	cup	Powdered Sugar

1/2	cup	Brown Sugar
1/2	cup	Butter, softened
1/2	teaspoon	Cinnamon Powder

1/4	cup	NESTLÉ® All Purpose Cream
1/4	cup	Powdered Sugar

STEPS

Step 1	Combine water, NESTLÉ® All Purpose Cream and yeast. Set aside for 5 minutes.
Step 2	Whisk butter and sugar in a large bowl until well combined. Mix in egg.
Step 3	Combine flour and salt. Add to the butter mixture. Pour cream mixture and mix until a soft dough is formed. Knead by hands for 15 minutes. Transfer into the same bowl, cover with kitchen towel and set aside to proof for 1 hour.
Step 4	Prepare filling by mixing sugar, butter and cinnamon powder.
Step 5	Punch the dough and roll into ½ inch thick sheet. Spread the filling evenly. Roll into a log and cut into 2-inch thick pieces.
Step 6	Transfer into a cake pan with 1-inch space between rolls. Cover with kitchen towel and set aside for another 30 minutes.
Step 7	Bake in a 350ᵒF preheated oven for 20 – 25 minutes.
Step 8	Prepare frosting with whisking NESTLÉ® All Purpose Cream and powdered sugar. Drizzle frosting on freshly baked rolls and set aside to rest for 15 minutes. Serve warm.