No-Bake Mango Cheesecake

Name: No-Bake Mango Cheesecake
Total time: 45 s
Yield: 8
Ingredients: 1/3 cup Butter melted; 1 1/4 cup Graham crackers crushed; 1/4 cup Sugar; 1 cup Cream Cheese softened; 1/2 cup NESTLÉ® Carnation® Condensada; NESTLÉ® All Purpose Cream; 2 tablespoons unflavored gelatin dissolved in; 1/4 cup lukewarm water; 2 pieces mango cubed; 1 teaspoon unflavored gelatin dissolved in; 1/4 cup lukewarm water

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/3	cup	Butter, melted
1 1/4	cups	1 1/4 cup Graham crackers, crushed
1/4	cup	Sugar
1	cup	Cream Cheese, softened
1/2	cup	NESTLÉ® Carnation® Condensada
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	unflavored gelatin dissolved in
1/4	cup	lukewarm water
2	pieces	mango, cubed
1	teaspoon	unflavored gelatin dissolved in
1/4	cup	lukewarm water

STEPS

Step 1	Combine butter, graham crackers and sugar in a bowl. Press into a 9” inch spring form pan. Chill until set or for 15 minutes.
Step 2	In a food processor or blender, combine cream cheese, NESTLÉ® Carnation® Condensada, and NESTLÉ® All Purpose Cream. Add dissolved gelatin and blend until mixture is combined and smooth.
Step 3	Pour mixture into prepared crust and decorate on top with prepared mango slices.
Step 4	Drizzle on top with remaining ¼ cup of dissolved gelatin until fully covered. Chill until completely set.