Cornicks Mexican Salad with Cilantro Cream Dressing

Name: Cornicks Mexican Salad with Cilantro Cream Dressing
Total time: 20 s
Yield: 4
Ingredients: 1 piece Cucumber peeled halved seeded & sliced; 1 piece Red onion chopped; 6 pieces Tomatoes cubed; 3/4 cup canned Black beans; 3/4 cup Cornicks; 1/4 cup Cilantro roughly chopped; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons distilled White vinegar; 2 tablespoons Cilantro chopped; 1 teaspoon garlic minced; 1/4 teaspoon Cumin; 1/4 teaspoon Salt; 2 tablespoons Honey

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Prep Time

Cooking Time

Skill Level

Easy

Fish-free
Egg-Free
Crustaceans-Free
Under 300 kcal
Source of protein
Source of fiber
High in fiber
Salad

INGREDIENTS

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1	piece	Cucumber, peeled, halved, seeded & sliced
1	piece	Red onion, chopped
6	pieces	Tomatoes, cubed
3/4	cup	canned Black beans
3/4	cup	Cornicks
1/4	cup	Cilantro, roughly chopped
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	distilled White vinegar
2	tablespoons	Cilantro, chopped
1	teaspoon	garlic, minced
1/4	teaspoon	Cumin
1/4	teaspoon	Salt
2	tablespoons	Honey

1	piece	Cucumber, peeled, halved, seeded & sliced
1	piece	Red onion, chopped
6	pieces	Tomatoes, cubed
3/4	cup	canned Black beans
3/4	cup	Cornicks
1/4	cup	Cilantro, roughly chopped

1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	distilled White vinegar
2	tablespoons	Cilantro, chopped
1	teaspoon	garlic, minced
1/4	teaspoon	Cumin
1/4	teaspoon	Salt
2	tablespoons	Honey

STEPS

Step 1	Mix all ingredients of the dressing until well combined. Set aside in the chiller until ready to use.
Step 2	In a bowl, toss together cucumber, red onion, tomatoes, beans and cilantro. Transfer in a serving bowl.
Step 3	Pour cornicks around the salad. Top with a dollop of cilantro sour cream dressing. Serve immediately.