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Creamy Pesto Pasta Recipe
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Prep Time
30m
Cooking Time
20m
Skill Level
Easy
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INGREDIENTS
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| 1 | head | garlic, peeled |
| 1/4 | cup | Olive Oil |
| 1 | cup | picked basil leaves, rinsed and drained well |
| 2 | tablespoons | toasted and chopped cashew |
| 1/2 | piece | lemon, zested and juiced |
| 1/8 | teaspoon | Salt |
| 1/4 | teaspoon | freshly ground pepper |
| 1 | teaspoon | Sugar |
| 3 | tablespoons | Grated Parmesan Cheese |
| 500 | grams | Spaghetti |
| 250 | grams | sliced chicken breast |
| 2 | sachets | MAGGI® Magic Sarap® |
| 1 | cup | halved cherry tomatoes |
| 2 | tablespoons | Olive Oil |
| 1 | cup | Water |
| 1 | packet | NESTLÉ® All Purpose Cream |
STEPS
| Step 1 | Heat garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest, and juice. Season with salt, pepper, sugar, and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator until use. (10 minutes) |
| Step 2 | Boil pasta according to package direction. (10 minutes) |
| Step 3 | Season chicken breast with ½ sachet of MAGGI® Magic Sarap®. Sauté chicken in olive oil for 1 minute. Add tomatoes and cook for another minute. Remove and set aside. (5 minutes) |
| Step 4 | Add pesto in the same pan and cook for 1 minute. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®. (5 minutes) |
| Step 5 | Strain spaghetti and toss in the sauce with chicken and tomatoes. Transfer on a serving plate and serve immediately. (5 minutes) |
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