Creamy Aligue and Shrimp Pasta

Name: Creamy Aligue and Shrimp Pasta
Total time: 40 s
Yield: 4
Ingredients: 250 grams Spaghetti; 500 grams medium shrimp peeled and deveined; 2 sachets MAGGI® Magic Sarap®; 3 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion chopped; 2 pieces Tomatoes chopped; 1/4 cup bottled crab roe paste (taba ng talangka); 2 tablespoons Calamansi Juice; 1 cup Water; 1 packet NESTLÉ® All Purpose Cream; 2 sprigs Cilantro picked

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Prep Time

Cooking Time

Skill Level

Intermediate

Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Pasta

INGREDIENTS

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250	grams	Spaghetti
500	grams	medium shrimp, peeled and deveined
2	sachets	MAGGI® Magic Sarap®
3	tablespoons	Vegetable Oil
6	cloves	garlic, minced
1	piece	onion, chopped
2	pieces	Tomatoes, chopped
1/4	cup	bottled crab roe paste (taba ng talangka)
2	tablespoons	Calamansi Juice
1	cup	Water
1	packet	NESTLÉ® All Purpose Cream
2	sprigs	Cilantro, picked

STEPS

Step 1	Boil pasta according to package direction. (10mins)
Step 2	Season shrimp with ½ sachet of MAGGI® Magic Sarap®. Pre heat a large pan and pour oil. Sauté shrimp for 1 minute per side. Remove and set aside. (5mins)
Step 3	Sauté garlic, onion, tomato and crab roe paste in the same pan. Pour calamansi juice and water. Bring to simmer. Stir in NESTLÉ® All Purpose Cream. (5mins)
Step 4	Strain pasta and toss in the sauce. Season with remaining 1½ sachets of MAGGI® Magic Sarap®. Add back sautéed shrimps. Cook for another minute. (5mins)
Step 5	Transfer on a serving plate, top with cilantro and serve immediately. (5mins)