Creamy and Cheesy Baked Bangus

Name: Creamy and Cheesy Baked Bangus
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 kilogram (2 pcs) bangus boneless; 1 sachet MAGGI® Magic Sarap® 8g; 4 pieces tomato chopped; 1 piece Red onion chopped; 1 teaspoon MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1 packet NESTLÉ® All Purpose Cream 250mL; 1 bar cheese grated; 1 stalk Spring Onion

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Prep Time

15m

Cooking Time

25m

Skill Level

Intermediate

Dinner
Lunch
Entrant
Filipino
Celebration
Treenut-Free
Nuts / Peanuts-Free
With fish
Saucepan / Gratin
Baking
Peaking

INGREDIENTS

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1	kilogram	(2 pcs) bangus, boneless
1	sachet	MAGGI® Magic Sarap® 8g
4	pieces	tomato, chopped
1	piece	Red onion, chopped
1	teaspoon	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
1	packet	NESTLÉ® All Purpose Cream, 250mL
1	bar	cheese, grated
1	stalk	Spring Onion

STEPS

Step 1	Season bangus with MAGGI® Magic Sarap®. Place in a preheated oven or toaster and bake for 10mins.
Step 2	Mix tomato, onion and 1tsp MAGGI® Magic Sarap® and pepper. Remove bangus from the oven and place tomato mixture on top. Mix NESTLÉ® All Purpose Cream, cheese and spring onion. Spread on top of the bangus.
Step 3	Bake until golden brown. Remove from the oven and set aside. Transfer into a serving plate and serve warm.