Ube Halaya

Name: Ube Halaya
Total time: 70 s
Yield: 6
Ingredients: 250 grams ube; 2 cups Water; 1 stick Butter; 2 teaspoons Vanilla Extract; 1 teaspoon butter greasing the lyanera; 1 package NESTLÉ® Carnation® Evap; 3/4 cup NESTLÉ® Carnation® Condensada

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Soy-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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250	grams	ube
2	cups	Water
1	stick	Butter
2	teaspoons	Vanilla Extract
1	teaspoon	butter, greasing the lyanera
1	package	NESTLÉ® Carnation® Evap
3/4	cup	NESTLÉ® Carnation® Condensada

STEPS

Step 1	Simmer purple yam in water while covered until very tender. Mash with cooking liquid. (30mins)
Step 2	Add butter, NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30mins)
Step 3	Brush lyanera with 1 tsp butter. Transfer ube halaya and set aside to cool. Place in the refrigerator overnight. (5mins)
Step 4	Unmold Ube Halaya and transfer on a serving plate. Serve chilled. (2mins)