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Creamy Beef Adobo
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Prep Time
20m
Cooking Time
3h
Skill Level
Intermediate
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INGREDIENTS
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| 1 | kilogram | beef short ribs, cut into 2-inch pieces, blanched |
| 2 | pieces | Bay Leaf |
| 1 | teaspoon | Black Peppercorn |
| 6 | tablespoons | Vinegar |
| 1 | sachet | 60g MAGGI® Supreme Sarap |
| 4 | cups | Water |
| 2 | tablespoons | Vegetable Oil |
| 1 | head | garlic, lightly crushed |
| 3 | pieces | Red Chili |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 1 | sachet | MAGGI® Magic Sarap® |
STEPS
| Step 1 | Combine beef, bay leaves, peppercorn, vinegar, MAGGI® Supreme Sarap and water in a pot. Simmer while covered for 1 ½ - 2 hours. Remove beef and set aside for 10 minutes. Reserve cooking liquid. (2 ½) |
| Step 2 | Sauté garlic, chili and beef in oil until golden brown. Pour cooking liquid and simmer until sauce is slightly thick. (15mins) |
| Step 3 | Pour NESTLÉ® All Purpose Cream into a bowl. Slowly stir in 1 cup of hot sauce to temper the cream. Pour back cream mixture in the pan, season with MAGGI® Magic Sarap® and gently simmer for another 2 minutes. Transfer on a serving plate and serve. (15mins) |
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Rosee Nazareno | February 19th 2:40pm
Imelda Corapan | December 7th 4:04pm