Creamy Supreme Chicken Adobo

Name: Creamy Supreme Chicken Adobo
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Ingredients: 1 kilogram Chicken Thigh And Leg; 2 sachets 60g MAGGI® Supreme Sarap; 1 head garlic lightly crushed; 3 pieces Red Chili; 6 tablespoons Vinegar; 1 1/2 cup Water; 2 teaspoons Whole Black Peppercorn; 2 pieces Bay Leaf; 2 tablespoons Vegetable Oil; 1 packet NESTLÉ® All Purpose Cream; 3 pieces soft boiled eggs peeled

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Prep Time

10m

Cooking Time

30m

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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1	kilogram	Chicken Thigh And Leg
2	sachets	60g MAGGI® Supreme Sarap
1	head	garlic, lightly crushed
3	pieces	Red Chili
6	tablespoons	Vinegar
1 1/2	cups	1 1/2 cup Water
2	teaspoons	Whole Black Peppercorn
2	pieces	Bay Leaf
2	tablespoons	Vegetable Oil
1	packet	NESTLÉ® All Purpose Cream
3	pieces	soft boiled eggs, peeled

STEPS

Step 1	Combine chicken, MAGGI® Supreme Sarap, garlic, chili, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 15 minutes. Strain chicken and set aside. (20mins)
Step 2	Sauté chicken and garlic in oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Add boiled eggs. Gently simmer until sauce is thick and coating the chicken. (10mins)
Step 3	Transfer on a serving plate and serve.