Creamy Beef Crunchy Cups

Name: Creamy Beef Crunchy Cups
Total time: 25 s
Yield: 8
Ingredients: 2 tablespoons Vegetable Oil; 2 cloves garlic minced; 1 medium onion chopped; 250 grams Grounded Beef; 2 teaspoons MAGGI® Magic Sarap®; 1 bar Cream Cheese softened; 1 packet NESTLÉ® All Purpose Cream; 3 cloves Garlic finely minced; 24 pieces Wonton Wrapper; 6 mediums Tomatoes seeded and finely cubed; 1 To Taste Salt; 1 To Taste Pepper

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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2	tablespoons	Vegetable Oil
2	cloves	garlic, minced
1	medium	onion, chopped
250	grams	Grounded Beef
2	teaspoons	MAGGI® Magic Sarap®
1	bar	Cream Cheese, softened
1	packet	NESTLÉ® All Purpose Cream
3	cloves	Garlic, finely minced
24	pieces	Wonton Wrapper
6	mediums	Tomatoes, seeded and finely cubed
1	To Taste	Salt
1	To Taste	Pepper

STEPS

Step 1	Heat oil in a pan. Sauté garlic and onion. Add ground beef and MAGGI® Magic Sarap®. Cook for 15 minutes until browned. Drain oil from beef and set aside to cool.
Step 2	In a mixing bowl, combine cream cheese, NESTLÉ® All Purpose Cream and remaining minced garlic. Season with salt and pepper to taste. Add to cooled beef mixture.
Step 3	Press wonton wrappers onto a muffin pan. Fill 3/4 full with the beef mixture.
Step 4	Bake in a preheated 400F oven for 10 minutes or until golden brown. Top each cup with diced tomatoes and serve hot.