Creamy Cheesy Burger

Name: Creamy Cheesy Burger
Total time: 40 s
Yield: 3
Ingredients: 500 grams freshly ground beef; 1/2 teaspoon freshly ground pepper; 2 tablespoons Vegetable Oil; 3 pieces burger buns toasted; 2 pieces tomato sliced; 3 pieces lettuce leaves; 1 packet NESTLÉ® All Purpose Cream; 1/2 bar grated cheese

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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500	grams	freshly ground beef
1/2	teaspoon	freshly ground pepper
2	tablespoons	Vegetable Oil
3	pieces	burger buns, toasted
2	pieces	tomato, sliced
3	pieces	lettuce leaves
1	packet	NESTLÉ® All Purpose Cream
1/2	bar	grated cheese

1	packet	NESTLÉ® All Purpose Cream
1/2	bar	grated cheese

STEPS

Step 1	Season beef with MAGGI® Magic Sarap® and pepper. Mix well and divide into 3 – 4 portions. Form into patties and set aside. (5mins)
Step 2	Combine NESTLÉ® All Purpose Cream and cheese in a sauce pan. Gently simmer while mixing until smooth. Set aside. (5mins)
Step 3	Preheat oil in a pan. Pan sear beef patties for 2 -3minutes per side. Set aside. (10mins)
Step 4	To assemble, place tomato and lettuce on the bottom part of the bun. Place freshly cooked burger and pour cheese sauce on top. Cover with the top bun. Serve immediately. (5mins)