Creamy Bicol Express

Name: Creamy Bicol Express
Total time: 60 s
Yield: 6
Ingredients: 2 tablespoons Cooking Oil; 3 cloves garlic crushed; 1 tablespoon ginger crushed; 1 piece small onion diced; 100 grams Pork Belly; 2 tablespoons Bagoong Alamang; 250 grams siling panigang halved seeded and sliced or to taste; 1 sachet MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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2	tablespoons	Cooking Oil
3	cloves	garlic, crushed
1	tablespoon	ginger, crushed
1	piece	small onion, diced
100	grams	Pork Belly
2	tablespoons	Bagoong Alamang
250	grams	siling panigang, halved, seeded and sliced, or to taste
1	sachet	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Heat oil, sauté garlic, ginger and onions until limp. Stir in pork and cook until it changes in color.
Step 2	Add bagoong alamang. Cook for another minute.
Step 3	Add siling panigang and cook for about 5 minutes. Season with MAGGI® Magic Sarap®.
Step 4	Pour in NESTLÉ® All Purpose Cream. Remove from heat.