Discover More
Creamy Biko
See Recipe Details
Prep Time
15m
Cooking Time
1h
Skill Level
Intermediate
Share
INGREDIENTS
Add to Grocery List
Remove from Grocery List
| 500 | grams | glutinous rice, rinsed well |
| 1 3/4 | cups | 1 3/4 cup Water |
| 2 | pieces | pandan leaves, tied (optional) |
| 1 | cup | freshly squeezed coconut cream |
| 1 | cup | dark brown sugar |
| 1 | packet | NESTLÉ® All Purpose Cream |
STEPS
| Step 1 | Cook rice with water and pandan in a pot or a rice cooker. (30 mins) |
| Step 2 | Meanwhile, simmer ½ cup of coconut cream in a pan. Cook until cococnut cream curds starts to separate from the coconut oil and turn golden brown. Strain and set aside. (15 mins) |
| Step 3 | Combine remaining ½ cup of coconut cream , sugar, NESTLÉ® All Purpose Cream and coconut oil in a large pan. Add cooked rice and gently mix until well-mixed. (15mins) |
| Step 4 | Transfer on a serving container and top with the golden brown coconut curd. Serve warm. (5mins) |
OTHERS YOU MAY LIKE:
Ingredients
Steps
Comments
SHOWING 0 REVIEWS
BE THE FIRST TO REVIEW!
Sign Up or Log In to add your review!