Mango Graham Milk Tea

Name: Mango Graham Milk Tea
Total time: 65 s
Yield: 2
Ingredients: 1/2 cup black tapioca pearls; 3 cups Water; 2 pieces large ripe mangoes puréed in a blender; 1/3 cup NESTLÉ® Carnation® Condensada; 1 piece tea bags; 1/2 cup hot water; 4 pieces Graham crackers crushed; 1 tablespoon Butter melted; 1 teaspoon Sugar; 1 cup crushed ice; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup diced mango

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Prep Time

Cooking Time

Skill Level

Intermediate

Beverage
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	cup	black tapioca pearls
3	cups	Water
2	pieces	large ripe mangoes, puréed in a blender
1/3	cup	NESTLÉ® Carnation® Condensada
1	piece	tea bags
1/2	cup	hot water
4	pieces	Graham crackers, crushed
1	tablespoon	Butter, melted
1	teaspoon	Sugar
1	cup	crushed ice
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	diced mango

STEPS

Step 1	Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely.
Step 2	Strain and mix with mango purée and NESTLÉ® Carnation® Condensada. Set aside.
Step 3	Steep tea bags in hot water.
Step 4	Mix graham crackers, butter, and sugar.
Step 5	To serve, pour tapioca pearls with mango purée into serving glasses. Add ice and pour tea and Nestlé® All Purpose Cream. Top with diced mangoes and graham mixture. Serve immediately.