Creamy Binaki (Steamed Corn Cake)

Name: Creamy Binaki (Steamed Corn Cake)
Total time: 90 s
Yield: 6
Ingredients: 5 pieces yellow sweet corn with green husk; 1 cup Sugar; 1/2 teaspoon fine salt; 1 cup glutinous rice powder; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Butter for greasing

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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5	pieces	yellow sweet corn with green husk
1	cup	Sugar
1/2	teaspoon	fine salt
1	cup	glutinous rice powder
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Butter, for greasing

STEPS

Step 1	Peel off husk from corn. Rinse husk, drain well and reserve as wrapper for Creamy Binaki. (10 mins)
Step 2	Using a box grater, grate corn to remove kernels from the cob. Scrape all juices from the cob before discarding. Alternately, you can remove the kernels with a knife and purée using a blender. (15 mins)
Step 3	Combine sugar, salt, and glutinous rice powder in a bowl. Mix in puréed corn and NESTLÉ® All Purpose Cream. (5 mins)
Step 4	Brush the inside of the reserved husk with a little melted butter. Pour about ½ cup of the corn mixture and wrap tightly into a log. Assemble the rest of the Binaki. (10 mins)
Step 5	Place in steamer and cook for 45minutes. Set aside to cool before serving. (50 mins)