Creamy Cheese Crepe

Name: Creamy Cheese Crepe
Total time: 45 s
Ingredients: 1 cup All Purpose Flour; 1/2 teaspoon Salt; 2 tablespoons Sugar; 1/2 packet NESTLÉ® All Purpose Cream; 3/4 cup Water; 2 pieces Egg; 2 tablespoons Butter melted; 1/2 bar Cream Cheese; 1/2 cup powdered sugar; 1/2 packet NESTLÉ® All Purpose Cream; 2 tablespoons powdered sugar for dusting

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	All Purpose Flour
1/2	teaspoon	Salt
2	tablespoons	Sugar
1/2	packet	NESTLÉ® All Purpose Cream
3/4	cup	Water
2	pieces	Egg
2	tablespoons	Butter, melted
1/2	bar	Cream Cheese
1/2	cup	powdered sugar
1/2	packet	NESTLÉ® All Purpose Cream
2	tablespoons	powdered sugar, for dusting

1	cup	All Purpose Flour
1/2	teaspoon	Salt
2	tablespoons	Sugar
1/2	packet	NESTLÉ® All Purpose Cream
3/4	cup	Water
2	pieces	Egg
2	tablespoons	Butter, melted

1/2	bar	Cream Cheese
1/2	cup	powdered sugar
1/2	packet	NESTLÉ® All Purpose Cream
2	tablespoons	powdered sugar, for dusting

STEPS

Step 1	Sift flour, salt and sugar in a large bowl. Whisk in NESTLÉ® All Purpose Cream, water, eggs and melted butter. Strain and set aside for 5 minutes. (10 mins)
Step 2	Preheat a non stick pan and four about ½ cup of the crepe batter. Swirl to spread batter evenly. Cook for 1 minute. Flip and cook for another minute. Cook the rest of the batter and set aside. (15 mins)
Step 3	Whip cream cheese in a large bowl until light and smooth. Whisk in NESTLÉ® All Purpose Cream until stiff peaks. Mix in powder sugar and continue to whip until smooth. (10 mins)
Step 4	Spread cream cheese filling on every crepe. Roll and transfer on a serving plate. Dust with powdered sugar and serve. (10 mins)