Silvanas

Name: Silvanas
Total time: 75 s
Yield: 5
Ingredients: 1/2 cup egg white (4 pcs of egg); 1 teaspoon Tartar Cream; 3/4 cup Sugar; 1/4 cup ground toasted cashew; 1/4 cup All Purpose Flour; 1/2 cup Butter softened; 1 packet NESTLÉ® All Purpose Cream chilled; 2 cups Powdered Sugar; 1 cup ground toasted cashew; 1/4 cup ground graham crackers

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	cup	egg white (4 pcs of egg)
1	teaspoon	Tartar Cream
3/4	cup	Sugar
1/4	cup	ground toasted cashew
1/4	cup	All Purpose Flour
1/2	cup	Butter, softened
1	packet	NESTLÉ® All Purpose Cream, chilled
2	cups	Powdered Sugar
1	cup	ground toasted cashew
1/4	cup	ground graham crackers

1/2	cup	egg white (4 pcs of egg)
1	teaspoon	Tartar Cream
3/4	cup	Sugar
1/4	cup	ground toasted cashew
1/4	cup	All Purpose Flour

1/2	cup	Butter, softened
1	packet	NESTLÉ® All Purpose Cream, chilled
2	cups	Powdered Sugar

1	cup	ground toasted cashew
1/4	cup	ground graham crackers

STEPS

Step 1	Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks.
Step 2	Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disks on a sheet tray lined with buttered and floured parchment paper.
Step 3	Bake in a preheated 320°F oven for 30 – 40 minutes or until dry and crunchy. Set aside to cool completely.
Step 4	For the filling, whip butter for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Set aside.
Step 5	Mix ground cashew and graham cracker to make coating.
Step 6	Spread filling in between 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze until serving.