Creamy Chicken Binacol

Name: Creamy Chicken Binacol
Total time: 65 s
Ingredients: 2 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion chopped; 2 pieces thumb-sized ginger cut into strips; 2 stalks lemongrass pounded and tied; 1 piece Finger Chili; 500 grams chicken leg quarters cut into pieces; 1 piece young coconut reserve water and shave the meat; 2 cups Water; 2 sachets MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup picked chili tops

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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2	tablespoons	Vegetable Oil
6	cloves	garlic, minced
1	piece	onion, chopped
2	pieces	thumb-sized ginger, cut into strips
2	stalks	lemongrass, pounded and tied
1	piece	Finger Chili
500	grams	chicken leg quarters, cut into pieces
1	piece	young coconut, reserve water and shave the meat
2	cups	Water
2	sachets	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	picked chili tops

STEPS

Step 1	Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add chicken and cook for 5 minutes. (15mins)
Step 2	Pour coconut water, water and coconut meat. Simmer for 20 minutes. (25mins)
Step 3	Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream. Mix in chili tops. Transfer into a serving bowl and serve immediately. (5mins)