Creamy Chicken Cordon Bleu

Name: Creamy Chicken Cordon Bleu
Ingredients: 500 grams Chicken Breast Fillet; 1 sachet MAGGI® Magic Sarap®; 1/4 cup Dijon Mustard; 1 cup grated mozzarella; 8 strips Bacon; 2 pieces eggs beaten; 1 cup Bread Crumbs; 1/2 cup Cooking Oil; 1/4 cup Butter; 2 tablespoons Flour; 1/2 cup NESTLÉ® All Purpose Cream; 1/2 cup Water; 1 To Taste Salt; 1 To Taste Pepper

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Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	Chicken Breast Fillet
1	sachet	MAGGI® Magic Sarap®
1/4	cup	Dijon Mustard
1	cup	grated mozzarella
8	strips	Bacon
2	pieces	eggs, beaten
1	cup	Bread Crumbs
1/2	cup	Cooking Oil
1/4	cup	Butter
2	tablespoons	Flour
1/2	cup	NESTLÉ® All Purpose Cream
1/2	cup	Water
1	To Taste	Salt
1	To Taste	Pepper

1/4	cup	Butter
2	tablespoons	Flour
1/2	cup	NESTLÉ® All Purpose Cream
1/2	cup	Water
1	To Taste	Salt
1	To Taste	Pepper

STEPS

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For the chicken:
Step 1	Rub chicken breast with MAGGI® Magic Sarap®. Set aside to marinate for at least 20 minutes.
Step 2	Cut a slit on the non-skin part of the chicken breast. Rub inner part with a tablespoon of mustard then fill with 2-3 tablespoons of cheese. Close opening by gently pressing the sliced skin together.
Step 3	Gently wrap each chicken breast with 2 strips of bacon to secure together.
Step 4	Place beaten eggs and bread crumbs in separate bowls. Dip chicken in egg then roll in breadcrumbs. Set aside.
Step 5	Pre-heat oven to 350F. Meanwhile, heat cooking oil in a pan. Sear prepared chicken until slightly brown. Remove from heat and transfer to a glass baking dish. Finish on the pre-heated oven by baking for at least 30-35 minutes. Allow to rest for 15 minutes before slicing into rounds.
Step 6	Serve on a bed of sautéed asparagus, if desired.

For the gravy:
Step 7	Heat sauce pan and make roux by combining butter and flour. Thin mixture by adding NESTLÉ® All Purpose Cream and water. Stir until flour is completely dissolved. Add more cream or water to adjust to desired consistency.
Step 8	Season to taste. Serve gravy on the side or drizzle over the chicken.