Creamy Pork Steak (Party Size)

Name: Creamy Pork Steak (Party Size)
Prep time: 15 s
Cook time: 75 s
Total time: 90 s
Yield: 8
Ingredients: 1 kilogram sliced pork shoulder; 2 sachets MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1/4 cup Soy Sauce; 2 tablespoons Brown Sugar; 3 tablespoons Calamansi Juice; 3 tablespoons Vegetable Oil; 1 piece Large red onion; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

15m

Cooking Time

1h 15m

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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1	kilogram	sliced pork shoulder
2	sachets	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
1/4	cup	Soy Sauce
2	tablespoons	Brown Sugar
3	tablespoons	Calamansi Juice
3	tablespoons	Vegetable Oil
1	piece	Large red onion
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Season pork with MAGGI® Magic Sarap® , pepper, soy sauce, sugar, and calamansi juice in a pan. Cover and simmer over low heat for 45 minutes or until tender. Strain and reserve cooking liquid. (50 minutes)
Step 2	Sauté pork in 2 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes. (15 minutes)
Step 3	Sauté onion separately in 1 tbsp of oil. (2 minutes)
Step 4	Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve. (2 minutes)