Creamy Chocolate Minimalist Cake

Name: Creamy Chocolate Minimalist Cake
Total time: 135 s
Yield: 6
Ingredients: 1 cup All Purpose Flour; 1/4 cup Cocoa Powder; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon fine salt; 4 pieces Egg Yolk; 1/4 cup Corn Syrup; 1/2 cup Water; 1/2 cup NESTLÉ® All Purpose Cream; 1/2 cup Water; 1/4 cup Vegetable Oil; 4 pieces Egg White; 1/2 teaspoon Tartar Cream; 1/2 cup White sugar; 1 teaspoon Butter softened; 1/2 bar Butter softened; 1 bar Cream Cheese; 1/2 cup NESTLÉ® All Purpose Cream; 1/2 cup Powdered Sugar

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	All Purpose Flour
1/4	cup	Cocoa Powder
1	teaspoon	Baking Powder
1	teaspoon	Baking Soda
1/2	teaspoon	fine salt
4	pieces	Egg Yolk
1/4	cup	Corn Syrup
1/2	cup	Water
1/2	cup	NESTLÉ® All Purpose Cream
1/2	cup	Water
1/4	cup	Vegetable Oil
4	pieces	Egg White
1/2	teaspoon	Tartar Cream
1/2	cup	White sugar
1	teaspoon	Butter, softened
1/2	bar	Butter, softened
1	bar	Cream Cheese
1/2	cup	NESTLÉ® All Purpose Cream
1/2	cup	Powdered Sugar

1	cup	All Purpose Flour
1/4	cup	Cocoa Powder
1	teaspoon	Baking Powder
1	teaspoon	Baking Soda
1/2	teaspoon	fine salt
4	pieces	Egg Yolk
1/4	cup	Corn Syrup
1/2	cup	Water
1/2	cup	NESTLÉ® All Purpose Cream
1/2	cup	Water
1/4	cup	Vegetable Oil
4	pieces	Egg White
1/2	teaspoon	Tartar Cream
1/2	cup	White sugar
1	teaspoon	Butter, softened

1/2	bar	Butter, softened
1	bar	Cream Cheese
1/2	cup	NESTLÉ® All Purpose Cream
1/2	cup	Powdered Sugar

STEPS

Step 1	Pre- heat oven to 320F. (2 mins)
Step 2	Sift flour, cocoa powder, baking powder, baking soda and salt in a bowl. (2 mins)
Step 3	In a separate bowl, mix egg yolks, corn syrup, NESTLÉ® All Purpose Cream, water and vegetable oil until well combined. (3 mins)
Step 4	Stir in wet ingredients to dry ingredients. Mix well until smooth. (2 mins)
Step 5	Whisk egg whites and cream of tartar until frothy. Gradually whisk in sugar and whip until stiff peaks. (10 mins)
Step 6	Grease an 8-inch cake pan with butter and line with parchment paper. Pour cake batter on the pan and bake for 30 minutes or until a toothpick comes out clean when inserted in the middle of the cake. (35 mins)
Step 7	Remove cake from the oven and set aside to cool down completely. (1 hr)
Step 8	Whisk butter and cream cheese together until smooth. Add NESTLÉ® All Purpose Cream and powdered sugar. Whisk until light and fluffy. (10 mins)
Step 9	Remove cake from the pan. Cut cake into 2 pieces crosswise. Spread filling and frosting evenly to assemble the cake. Refrigerate overnight before serving. (10 mins)