Creamy Clam Chowder with Miso and Dashi

Name: Creamy Clam Chowder with Miso and Dashi
Total time: 35 s
Yield: 4
Ingredients: 3 cups Water; 500 grams Clams; 3 tablespoons Butter; 1 piece Onion diced; 4 tablespoons Flour; 1 packet NESTLÉ® All Purpose Cream; 1 piece carrot peeled and diced; 1/2 cup canned corn; 1 teaspoon Dashi; 2 teaspoons to 4tsp white japanese miso; 1 To Taste Salt

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Prep Time

Cooking Time

Skill Level

Intermediate

Treenut-Free
Nuts / Peanuts-Free
Egg-Free
Under 300 kcal
Source of protein
High in protein
Low sugar
receta de sopa sencilla
Soup

INGREDIENTS

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3	cups	Water
500	grams	Clams
3	tablespoons	Butter
1	piece	Onion, diced
4	tablespoons	Flour
1	packet	NESTLÉ® All Purpose Cream
1	piece	carrot, peeled and diced
1/2	cup	canned corn
1	teaspoon	Dashi
2	teaspoons	to 4tsp white japanese miso
1	To Taste	Salt

STEPS

Step 1	Boil water and add the clams. Cook until they open. Strain them out, but put the clam stock aside.
Step 2	Melt butter in a pan and sauté the onions. Add flour and wait for the mixture to sizzle.
Step 3	Add the reserved clam stock and NESTLÉ® All Purpose Cream in a continuous stream, while continuously stirring the mixture.
Step 4	Add in carrots and corn. Season with dashi and miso, then bring to a boil for around 2-3 minutes.
Step 5	Add in the clams. Season to taste, and simmer for another minute
Step 6	Serve immediately.