Creamy Curried Soup Wonder

Name: Creamy Curried Soup Wonder
Ingredients: 2 tablespoons Olive Oil; 5 pieces Shallots chopped; 1 tablespoon Turmeric Powder; 2 teaspoons Curry Powder; 1/2 cup chopped Prawns; 1 sachet MAGGI® Magic Sarap®; 2 tablespoons Patis; 1 liter Water; 2 pieces kaffir leaves; 1 stalk tanglad crushed; 1 packet NESTLÉ® All Purpose Cream; 2 cups cooked glass noodles; 1/2 cup chopped wansoy; 1/2 cup Bean Sprouts; 1/4 cup fried shallots; 2 pieces Siling Labuyo chopped

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Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Soup

INGREDIENTS

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2	tablespoons	Olive Oil
5	pieces	Shallots, chopped
1	tablespoon	Turmeric Powder
2	teaspoons	Curry Powder
1/2	cup	chopped Prawns
1	sachet	MAGGI® Magic Sarap®
2	tablespoons	Patis
1	liter	Water
2	pieces	kaffir leaves
1	stalk	tanglad, crushed
1	packet	NESTLÉ® All Purpose Cream
2	cups	cooked glass noodles
1/2	cup	chopped wansoy
1/2	cup	Bean Sprouts
1/4	cup	fried shallots
2	pieces	Siling Labuyo, chopped

STEPS

Step 1	In a sauce pan, heat olive oil. Sauté shallots, cook until limp and translucent. Add turmeric and curry powder. Stir–in prawns.
Step 2	Season prawns with MAGGI® Magic Sarap® and patis. Cook for another 2 minutes.
Step 3	Pour in water, add kaffir leaves and tanglad. Bring to a boil.
Step 4	Lower heat and add NESTLÉ® All Purpose Cream. Mix well, do not boil.
Step 5	To serve, arrange in a serving bowl 1/4 cup of noodles, 1 tbsp wansoy, 1/4 cup bean sprouts, 1 tbsp fried shallots and 1 to 2 pieces of chopped siling labuyo. Serve hot.