Creamy Easy Piyanggang Manok

Name: Creamy Easy Piyanggang Manok
Total time: 60 s
Yield: 6
Ingredients: 1 stalk lemongrass sliced; 4 cloves garlic crushed; 4 pieces Shallots peeled; 1 piece thumb-size ginger peeled; 1 kilogram Chicken Thigh And Leg; 2 sachets MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 2 tablespoons Vegetable Oil; 1/2 cup Coconut Cream; 1 cup Water; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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1	stalk	lemongrass, sliced
4	cloves	garlic, crushed
4	pieces	Shallots, peeled
1	piece	thumb-size ginger, peeled
1	kilogram	Chicken Thigh And Leg
2	sachets	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
2	tablespoons	Vegetable Oil
1/2	cup	Coconut Cream
1	cup	Water
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Crush and pound lemongrass, garlic, shallots, and ginger into a paste using a mortar and pestle. (10 mins)
Step 2	Season chicken with 1 sachet of MAGGI® Magic Sarap® and pepper. Add paste mixture and marinate chicken overnight in the refrigerator. (5 mins)
Step 3	Heat oil in a pan and sauté chicken until golden brown. Add coconut cream and water. Simmer for 20minutes. (30 mins)
Step 4	Stir in 250ml NESTLÉ® All Purpose Cream and season with remaining 1 sachet of MAGGI® Magic Sarap®. Simmer for another 2 minutes. Transfer on a serving plate and serve. (5 mins)