Revel Bars Recipe

Name: Revel Bars Recipe
Prep time: 30 s
Cook time: 45 s
Total time: 75 s
Yield: 15
Ingredients: 1 bar butter cut into cubes; 2 cups Brown Sugar; 2 pieces Eggs; 4 teaspoons Vanilla Extract; 2 1/2 cups All Purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoon fine salt; 3 cups instant oats; 1 1/2 cup semi sweet chocolate chips melted in a double boiler; 2/3 cup NESTLÉ® Carnation® Condensada; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

30m

Cooking Time

45m

Skill Level

Challenging

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	bar	butter, cut into cubes
2	cups	Brown Sugar
2	pieces	Eggs
4	teaspoons	Vanilla Extract
2 1/2	cups	All Purpose Flour
1	teaspoon	Baking Soda
1/4	teaspoon	fine salt
3	cups	instant oats
1 1/2	cups	1 1/2 cup semi sweet chocolate chips, melted in a double boiler
2/3	cup	NESTLÉ® Carnation® Condensada
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Pre- heat oven on 320ᵒ F.
Step 2	Using a whisk, mix butter and brown sugar until smooth. (2mins)
Step 3	Whisk in eggs one at a time and add vanilla extract. Whisk until smooth. (3mins)
Step 4	Sift flour, baking soda and salt in a bowl. Add the dry ingredient mix and instant oats to the wet ingredients until just combined. Do not over mix. Set aside. (3mins)
Step 5	On a separate bowl, mix melted chocolate, NESTLÉ® Carnation® Condensada, and NESTLÉ® All Purpose Cream. (2mins)
Step 6	Greased a baking pan and line with aluminum foil. Transfer and press ¾ of the oats mixture. Pour the chocolate mixture and spread evenly. (3mins)
Step 7	Top with the remaining ¼ of the oats mixture. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted in the middle of Revel Bars. (30mins)
Step 8	Set aside to cool completely. Remove from the pan and peel off parchment paper. Cut into serving pieces and serve. (5mins)