Creamy Ginisang Munggo Recipe

Name: Creamy Ginisang Munggo Recipe
Prep time: 15 s
Cook time: 55 s
Total time: 70 s
Yield: 6
Ingredients: 3/4 cup munggo rinsed well; 6 cups Water; 1/4 cup Vegetable Oil; 8 cloves garlic minced; 1 piece large onion chopped; 3 pieces tomato chopped; 250 grams sliced pork belly; 2 sachets MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream; 1 bunch chili tops picked

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Prep Time

15m

Cooking Time

55m

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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3/4	cup	munggo, rinsed well
6	cups	Water
1/4	cup	Vegetable Oil
8	cloves	garlic, minced
1	piece	large onion, chopped
3	pieces	tomato, chopped
250	grams	sliced pork belly
2	sachets	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream
1	bunch	chili tops, picked

STEPS

Step 1	Simmer munggo in water for 30 minutes. (35mins)
Step 2	Sauté garlic, onion, tomato and pork in oil for 10 minutes. Add to simmering munggo. Continue to simmer for another 5 minutes. (15mins)
Step 3	Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream and chili tops. (5mins) Note: Other ingredients like hibe (dried shrimps), tinapa flakes or crushed chicharon may be added to Ginisang Munggo for more flavor. Add malunggay leaves to make the dish healthier.