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Creamy Humba
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Prep Time
15m
Cooking Time
1h
Skill Level
Intermediate
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INGREDIENTS
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| 500 | grams | pork belly, cut into pieces |
| 1/4 | cup | Soy Sauce |
| 6 | tablespoons | Vinegar |
| 6 | cloves | garlic, crushed |
| 1 | piece | Bay Leaf |
| 1 | teaspoon | Black Peppercorn |
| 2 | tablespoons | Brown Sugar |
| 1 1/2 | cups | 1 1/2 cup Water |
| 1 | tablespoon | tausi (fermented salted black beans), rinsed |
| 1 | tablespoon | Vegetable Oil |
| 1 | sachet | MAGGI® Magic Sarap® |
| 1 | packet | NESTLÉ® All Purpose Cream |
STEPS
| Step 1 | Combine pork belly, soy sauce, vinegar, garlic, bay leaf, peppercorn, sugar, water and tausi in a pot. Simmer while covered for 45 minutes. (50 mins) |
| Step 2 | Strain pork and sauté in oil until golden brown. Pour cooking liquid and add MAGGI® Magic Sarap®. Simmer for 5 minutes. (10 mins) |
| Step 3 | Stir in NESTLÉ® All Purpose Cream. Gently simmer for another 2 minutes. Transfer on a serving plate and serve. (3mins) |
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