Shrimp and Rigatoni Pasta

Name: Shrimp and Rigatoni Pasta
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 8
Ingredients: 2 tablespoons Vegetable Oil; 1 head garlic minced; 1 piece large onion chopped; 1 cup Tomato Sauce; 2 cups Water; 1 teaspoon dry Italian herb blend; 2 sachets MAGGI® Magic Sarap® 8g; 1/2 teaspoon freshly ground pepper; 1 tablespoon Brown Sugar; 4 tablespoons grated cheese; 500 grams rigatoni; 500 grams small shrimp peeled and deveined; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup chopped basil

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Prep Time

20m

Cooking Time

25m

Skill Level

Intermediate

Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Pasta

INGREDIENTS

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2	tablespoons	Vegetable Oil
1	head	garlic, minced
1	piece	large onion, chopped
1	cup	Tomato Sauce
2	cups	Water
1	teaspoon	dry Italian herb blend
2	sachets	MAGGI® Magic Sarap® 8g
1/2	teaspoon	freshly ground pepper
1	tablespoon	Brown Sugar
4	tablespoons	grated cheese
500	grams	rigatoni
500	grams	small shrimp, peeled and deveined
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	chopped basil

STEPS

Step 1	Sauté garlic and onion in oil. Pour tomato sauce and water. Add dry Italian herb blend and simmer for 10 minutes. Season with MAGGI® Magic Sarap® , pepper, sugar, and cheese. Set aside. (15 minutes)
Step 2	Boil pasta according to package direction. (10 minutes).
Step 3	Stir in shrimp and NESTLÉ® All Purpose Cream into the sauce and gently simmer. (2 minutes)
Step 4	Strain pasta and toss in the sauce with basil. Transfer on a serving plate and serve. (2 minutes)