Creamy Inutak

Name: Creamy Inutak
Total time: 120 s
Yield: 10
Ingredients: 250 grams purple yam rinsed well peeled and cut into cubes; 3 tablespoons Butter; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 1/3 cup Evaporated Milk; 1 teaspoon Vanilla Extract; 2 teaspoons Butter for greasing; 1 cup glutinous rice powder; 1/2 cup Sugar; 1/2 cup Water; 2 cups Coconut Milk; 250 ml NESTLÉ All Purpose Cream; 1/2 teaspoon fine salt; 1 cup Coconut Cream

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

250	grams	purple yam, rinsed well, peeled and cut into cubes
3	tablespoons	Butter
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1/3	cup	Evaporated Milk
1	teaspoon	Vanilla Extract
2	teaspoons	Butter, for greasing
1	cup	glutinous rice powder
1/2	cup	Sugar
1/2	cup	Water
2	cups	Coconut Milk
1	packet	250 ml NESTLÉ All Purpose Cream
1/2	teaspoon	fine salt
1	cup	Coconut Cream

250	grams	purple yam, rinsed well, peeled and cut into cubes
3	tablespoons	Butter
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1/3	cup	Evaporated Milk
1	teaspoon	Vanilla Extract
2	teaspoons	Butter, for greasing

1	cup	glutinous rice powder
1/2	cup	Sugar
1/2	cup	Water
2	cups	Coconut Milk
1	packet	250 ml NESTLÉ All Purpose Cream
1/2	teaspoon	fine salt
1	cup	Coconut Cream

STEPS

Step 1	Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30mins)
Step 2	Add butter, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, evaporated milk and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30mins)
Step 3	Brush 2 pcs of large lyanera with remaining 1 tsp each of butter. Transfer Ube Halaya into 2 lyanera and spread to smoothen the top. Set aside. (10mins)
Step 4	Separately, combine glutinous rice powder, sugar, water, coconut milk, NESTLÉ® All Purpose Cream and salt in a sauce pot. Simmer while stirring over low heat until thick. (15mins)
Step 5	Pour on top of 2 lyanera with the ube halaya. Pour coconut cream on top and bake in an oven toaster until golden brown. Remove and serve warm. (30mins)