Sindol

Name: Sindol
Prep time: 15 s
Cook time: 95 s
Total time: 110 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 cup Large white tapioca; 1/2 cup Glutinous rice flour mixed with 1 cup water; 5 cups Water; 1 piece Cassava diced; 2 pieces Sweet potato diced; 4 pieces saging na saba diced; 4 pieces Ripe langka shredded; 1/2 kilogram light brown sugar; 1 cup Coconut Milk; 125 ml NESTLÉ® All Purpose Cream

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Prep Time

15m

Cooking Time

1h 35m

Skill Level

Intermediate

Small meal
Soup
Entrant
Filipino
Celebration
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
Filipino - Mindanao
receta de sopa sencilla
Veggies
Milk / Cream base
Pot cooking
Heritage

INGREDIENTS

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1	cup	Large white tapioca
1/2	cup	Glutinous rice flour, mixed with 1
5	cups	Water
1	piece	Cassava, diced
2	pieces	Sweet potato, diced
4	pieces	saging na saba, diced
4	pieces	Ripe langka, shredded
1/2	kilogram	light brown sugar
1	cup	Coconut Milk
125	mililliters	125 ml NESTLÉ® All Purpose Cream

STEPS

Step 1	Simmer tapioca in water while covered for 1hr and 30 mins. Drain, rinse well and set aside.
Step 2	Boil 5 cups of water. Stir in glutinous rice flour and water mixture. Simmer until thick.
Step 3	Add cooked tapioca, cassava, sweet potato, saging na saba and langka. Simmer for 15 mins.
Step 4	Stir in sugar, coconut milk, and NESTLE All Purpose Cream. Simmer for 5 mins.
Step 5	Transfer into serving bowls, pour NESTLÉ® All Purpose Cream and serve warm.