Creamy KitKat® Crepe Cake

Name: Creamy KitKat® Crepe Cake
Total time: 45 s
Yield: 8
Ingredients: 1 cup All Purpose Flour; 1/2 teaspoon fine salt; 2 tablespoons Sugar; 1/2 packet NESTLÉ® All Purpose Cream; 3/4 cup Water; 2 pieces Eggs; 2 tablespoons Butter melted; 1 1/2 packet NESTLÉ® All Purpose Cream chilled; 3 tablespoons Sugar; 3 pieces 4-finger KitKat® crushed; 1 piece 4F KitKat® separated and halved

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	All Purpose Flour
1/2	teaspoon	fine salt
2	tablespoons	Sugar
1/2	packet	NESTLÉ® All Purpose Cream
3/4	cup	Water
2	pieces	Eggs
2	tablespoons	Butter, melted
1 1/2	packets	1 1/2 packet NESTLÉ® All Purpose Cream, chilled
3	tablespoons	Sugar
3	pieces	4-finger KitKat®, crushed
1	piece	4F KitKat®, separated and halved

1	cup	All Purpose Flour
1/2	teaspoon	fine salt
2	tablespoons	Sugar
1/2	packet	NESTLÉ® All Purpose Cream
3/4	cup	Water
2	pieces	Eggs
2	tablespoons	Butter, melted

1 1/2	packets	1 1/2 packet NESTLÉ® All Purpose Cream, chilled
3	tablespoons	Sugar
3	pieces	4-finger KitKat®, crushed

piece

4F KitKat®, separated and halved

STEPS

Step 1	Sift flour, salt and sugar in a large bowl. Whisk in NESTLÉ® All Purpose Cream, water, eggs and melted butter. Strain and set aside for 5 minutes. (10mins)
Step 2	Preheat a non-stick pan and pour about ½ cup of the crepe batter. Swirl to spread batter evenly. Cook for 1 minute. Flip and cook for another minute. Cook the rest of the batter and set aside. (15mins)
Step 3	Whip NESTLÉ® All Purpose Cream with sugar until stiff peaks. Mix in crushed KitKat®. Transfer into a piping bag. (10mins)
Step 4	Assemble crepe with filling to create layers. Cover completely with whipped cream. Decorate the top with rosettes of whipped cream and KitKat®. Freeze until ready to serve. (10mins)