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Creamy Mango Graham Taho
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Skill Level
Easy
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INGREDIENTS
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| 1 | teaspoon | (5g) unflavored gulaman powder |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 1/3 | cup | NESTLÉ® Carnation® Condensada |
| 1 | cup | soya milk |
| 1/2 | cup | cooked small tapioca (sago) |
| 1/4 | cup | dark brown sugar |
| 1/4 | cup | Water |
| 4 | pieces | Graham crackers, crushed |
| 1 | tablespoon | Butter, melted |
| 1 | teaspoon | Sugar |
| 1 | piece | ripe mango, diced |
| 1 | teaspoon | (5g) unflavored gulaman powder |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 1/3 | cup | NESTLÉ® Carnation® Condensada |
| 1 | cup | soya milk |
| 1/2 | cup | cooked small tapioca (sago) |
| 1/4 | cup | dark brown sugar |
| 1/4 | cup | Water |
| 4 | pieces | Graham crackers, crushed |
| 1 | tablespoon | Butter, melted |
| 1 | teaspoon | Sugar |
| 1 | piece | ripe mango, diced |
STEPS
| Step 1 | Mix gulaman powder, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside. |
| Step 2 | Simmer brown sugar and water to make syrup. |
| Step 3 | Mix graham crackers, butter, and sugar. Set aside for topping. |
| Step 4 | Scoop creamy gelatin into serving bowls. Top with tapioca, syrup, graham mixture, and diced mangoes. Serve warm. |
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