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Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

Name: Red Velvet Cake with Cream Cheese Frosting
Total time: 150 s
Yield: 8
Ingredients: 1 cup Water; 1/4 cup NESTLÉ® All Purpose Cream; 3 tablespoons White Vinegar; 2/3 cup room temperature butter; 2 cups Sugar; 3 pieces Eggs; 2 teaspoons Vanilla Extract; 3 tablespoons red food color; 2 1/2 cups All Purpose Flour; 1/4 cup Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/4 teaspoon fine salt; 1/4 cup Butter softened; 1 bar Cream Cheese; 3 cups Powdered Sugar; 1/4 cup NESTLÉ® All Purpose Cream chilled

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	Water
1/4	cup	NESTLÉ® All Purpose Cream
3	tablespoons	White Vinegar
2/3	cup	room temperature butter
2	cups	Sugar
3	pieces	Eggs
2	teaspoons	Vanilla Extract
3	tablespoons	red food color
2 1/2	cups	All Purpose Flour
1/4	cup	Cocoa Powder
1	teaspoon	Baking Soda
1/2	teaspoon	Baking Powder
1/4	teaspoon	fine salt
1/4	cup	Butter, softened
1	bar	Cream Cheese
3	cups	Powdered Sugar
1/4	cup	NESTLÉ® All Purpose Cream, chilled

1/4	cup	Butter, softened
1	bar	Cream Cheese
3	cups	Powdered Sugar
1/4	cup	NESTLÉ® All Purpose Cream, chilled

STEPS

Step 1	Combine water, NESTLÉ® All Purpose Cream and 1 ½ tbsp of vinegar.
Step 2	Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.
Step 3	Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
Step 4	Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
Step 5	For the frosting, whisk the butter , cream cheese and NESTLÉ® All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
Step 6	Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
Step 7	To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.

SHOWING 3 REVIEW

Richard and Almazan | October 20th 11:21am

Looking at the wet and dry ingredients, it doesn't look like this batter will set with a cake texture but rather pudding like. It might be good to test and review the recipe first as people would definitely like to learn how to bake and are disheartened when they fail not knowing it's the recipe that is faulty.
Marissa Abanales | October 12th 11:31pm

I think you mean, red food color, since it is a red velvet cake recipe and not green food color😊
Carlo Volti | September 20th 11:54pm

You forgot to list the ingredients for the cake itself. I can figure out some of them from the Steps but not e quantities!
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