Creamy Mint Chocolate Ref cake

Name: Creamy Mint Chocolate Ref cake
Prep time: 30 s
Total time: 30 s
Yield: 6
Ingredients: 12 pieces cookies and cream crushed; 2 tablespoons Butter melted; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada; 1/2 bar Cream Cheese; 3 tablespoons crushed hard mint candy (Polo); 1/4 cup shaved chocolate

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Prep Time

30m

Cooking Time

Skill Level

Easy

Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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12	pieces	cookies and cream, crushed
2	tablespoons	Butter, melted
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada
1/2	bar	Cream Cheese
3	tablespoons	crushed hard mint candy (Polo)
1/4	cup	shaved chocolate

1/4

cup

shaved chocolate

STEPS

Step 1	Combine crushed cookies and cream and melted butter in a bowl. Transfer and press the bottom of a serving container. (10 mins)
Step 2	In a separate bowl, whipped NESTLÉ® All Purpose Cream until light. Add NESTLÉ® Carnation® Condensada, cream cheese and mint candy and continue to whip until light and smooth. (10 mins)
Step 3	Pour on top of cookies and cream crust. Cover and freeze overnight. (5 mins)
Step 4	Top with chocolate shavings. Serve cold. (5 mins)