Creamy Ube Halaya

Name: Creamy Ube Halaya
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 6
Ingredients: 250 grams purple yam rinsed well peeled and cut into cubes; 3 tablespoons Butter; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 1/3 cup Evaporated Milk; 1 teaspoon Vanilla Extract; 1 teaspoon Butter; 3 tablespoons Cheese

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Prep Time

15m

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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250	grams	purple yam, rinsed well, peeled and cut into cubes
3	tablespoons	Butter
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1/3	cup	Evaporated Milk
1	teaspoon	Vanilla Extract
1	teaspoon	Butter
3	tablespoons	Cheese

STEPS

Step 1	Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30 minutes).
Step 2	Add butter, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30 minutes).
Step 3	Brush lyanera with remaining 1 tsp of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight. (overnight).
Step 4	Transfer Ube Halaya on a serving plate. Grate cheese on top and serve. (5 minutes)