Creamy Spaghetti

Name: Creamy Spaghetti
Total time: 40 s
Yield: 8
Ingredients: 2 tablespoons Butter; 2 tablespoons onion chopped; 1 tablespoon garlic minced; 250 grams Ground Beef; 250 grams chicken liver sliced; 10 pieces hotdog sliced; 1 packet NESTLÉ® All Purpose Cream; 1 cup Tomato Sauce; 1 sachet MAGGI® Magic Sarap®; 1 To Taste Sugar; 1 To Taste Pepper; 1/2 cup grated Cheddar cheese; 300 grams Spaghetti pasta cooked al dente

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Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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2	tablespoons	Butter
2	tablespoons	onion, chopped
1	tablespoon	garlic, minced
250	grams	Ground Beef
250	grams	chicken liver, sliced
10	pieces	hotdog, sliced
1	packet	NESTLÉ® All Purpose Cream
1	cup	Tomato Sauce
1	sachet	MAGGI® Magic Sarap®
1	To Taste	Sugar
1	To Taste	Pepper
1/2	cup	grated Cheddar cheese
300	grams	Spaghetti pasta, cooked al dente

STEPS

Step 1	Melt butter in a pot. Sauté onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
Step 2	Add hotdogs and cook for another minute. Pour in NESTLÉ® All Purpose Cream and tomato sauce. Season with MAGGI® Magic Sarap®, sugar and pepper. Simmer for 3 minutes before adding cheese.
Step 3	Toss in spaghetti and mix until fully coated with sauce.