Snow-Capped Almond Cookies

Name: Snow-Capped Almond Cookies
Ingredients: 1/2 cup silvered almonds; 3/4 cup salted butter softened; 1/2 cup NESTLÉ® All Purpose Cream; 1 cup confectioner’s sugar plus 1/4 cup for coating; 2 1/2 cups All Purpose Flour; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract; 20 pieces to 25pcs roasted almonds for garnish

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Dessert
Appetizer
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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1/2	cup	silvered almonds
3/4	cup	salted butter, softened
1/2	cup	NESTLÉ® All Purpose Cream
1	cup	confectioner’s sugar plus 1/4
2 1/2	cups	All Purpose Flour
1/4	teaspoon	Salt
1	teaspoon	Vanilla Extract
20	pieces	to 25pcs roasted almonds for garnish

STEPS

Step 1	Pre-heat oven to 350 ̊F. Process almonds until finely ground.
Step 2	Beat butter until creamy. Add NESTLÉ® All Purpose Cream and confectioner’s sugar. Continue mixing while adding the flour gradually.
Step 3	Add almonds, salt and vanilla. Mix and add more flour when too sticky to form into rounds or more cream, if still dry.
Step 4	Scoop spoonfuls of dough, top with roasted almonds,and place 2 inches apart in a baking sheet with parchment paper.
Step 5	Bake for 15-20 minutes or until brown. Roll lightly in sugar before serving.