Mistletoe Saltine Cheesecake

Name: Mistletoe Saltine Cheesecake
Ingredients: 20 pieces store-bought saltine crackers finely crushed; 1/4 cup salted butter melted; 1/2 cup NESTLÉ® Carnation® Condensada; 2 tablespoons unflavored gelatin; 1/2 cup Cold Water; 1 packet NESTLÉ® All Purpose Cream; 1 1/2 cup Cream Cheese; 1/2 cup Confectioner’s sugar; 1 cup cherry filling drained (or any filling of choice such as blueberry or strawberry filling)

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Dessert
Appetizer
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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20	pieces	store-bought saltine crackers, finely crushed
1/4	cup	salted butter, melted
1/2	cup	NESTLÉ® Carnation® Condensada
2	tablespoons	unflavored gelatin
1/2	cup	Cold Water
1	packet	NESTLÉ® All Purpose Cream
1 1/2	cups	1 1/2 cup Cream Cheese
1/2	cup	Confectioner’s sugar
1	cup	cherry filling, drained (or any filling of choice, such as blueberry or strawberry filling)

STEPS

Step 1	In a bowl, combine crushed saltine crackers, butter and NESTLÉ® Carnation® Condensada. Feel consistency of the crust. It should be sticky enough to form into a mold. If not sticky enough, melted butter or NESTLÉ® Carnation® Condensada can still be added.
Step 2	Place crust on cupcake liner prepared on a cupcake pan. Keep in the refrigerator until ready to use.
Step 3	To prepare cheesecake, bloom gelatin in water. Heat NESTLÉ® All Purpose Cream without boiling and cook gelatin until completely dissolved. Set aside to slightly cool but not yet set.
Step 4	Process cream cheese, sugar and gelatin with cream mixture until combined and smooth. Scoop 3 to 4 tablespoons of the cream cheese on top of the prepared crust. Keep in the refrigerator until set.
Step 5	Top with 2 to 3 pieces of cherry filling and serve cold.