Creamy Tofu Recipe

Name: Creamy Tofu Recipe
Total time: 30 s
Yield: 4
Ingredients: 500 grams tofu cut into 1-inch tiles; 1/2 cup vegetable oil for frying; 6 cloves garlic minced; 1 tablespoon ginger minced; 1 piece small onion chopped; 2 pieces green finger chili seeded and sliced; 3 pieces Red Chili; 1/4 cup Water; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 2 tablespoons Mayonnaise; 1 piece Red onion chopped; 3 pieces calamansi sliced open

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	tofu, cut into 1-inch tiles
1/2	cup	vegetable oil for frying
6	cloves	garlic, minced
1	tablespoon	ginger, minced
1	piece	small onion, chopped
2	pieces	green finger chili, seeded and sliced
3	pieces	Red Chili
1/4	cup	Water
1	packet	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
2	tablespoons	Mayonnaise
1	piece	Red onion, chopped
3	pieces	calamansi, sliced open

STEPS

Step 1	Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
Step 2	Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
Step 3	Add ginger, onion, finger chili and red chili in the same pan. Pour water and NESTLÉ® All Purpose Cream. Bring to a gentle simmer. Season with MAGGI® Magic Sarap® and pepper. (5 mins)
Step 4	Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
Step 5	Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)

SHOWING 1 REVIEWS

Jovelle Ann Varilla | July 21st 8:29am

I made a few changes with the recipe like using Kewpie Mayo and using spicy breading mix to make the tofu crispier and spicier and putting more red chilli and green onion as garnish liven up the presentation. It's absolutely delicious!!!
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