Creamy Tuna Carbonara

Name: Creamy Tuna Carbonara
Total time: 30 s
Yield: 4
Ingredients: 250 grams Spaghetti; fresh tuna cut into cubes; 1 1/2 sachets MAGGI® Magic Sarap®; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece small onion minced; 1 cup Water; 1 Pack 250ml NESTLÉ® All Purpose Cream; 1/4 teaspoon freshly ground pepper; 2 tablespoons grated cheese; 1 teaspoon minced parsley

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Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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250	grams	Spaghetti
250	grams	fresh tuna, cut into cubes
1 1/2	sachets	MAGGI® Magic Sarap®
2	tablespoons	Vegetable Oil
4	cloves	garlic, minced
1	piece	small onion, minced
1	cup	Water
1	Pack	250ml NESTLÉ® All Purpose Cream
1/4	teaspoon	freshly ground pepper
2	tablespoons	grated cheese
1	teaspoon	minced parsley

STEPS

Step 1	Cook spaghetti in boiling water according to package directions. (15 mins)
Step 2	Season tuna with ½ sachet of MAGGI® Magic Sarap®. Sauté in 1 tbsp of oil for 1 minute. Remove and set aside. (5 mins)
Step 3	Sauté garlic, onion in the same pan with remaining 1 tbsp of oil. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 sachet of MAGGI® Magic Sarap® and pepper. Stir in cheese. (5 mins)
Step 4	Drain pasta and toss in the sauce. Add tuna and cook for another minute. Transfer on a serving plate, top with parsley and serve. (5 mins)

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