White Chocolate and Macadamia Cookies Recipe

Name: White Chocolate and Macadamia Cookies Recipe
Prep time: 60 s
Cook time: 45 s
Total time: 105 s
Yield: 24
Ingredients: 3/4 cup Brown Sugar; 3/4 cup White sugar; 1 stick butter cut into cubes; 1 packet NESTLÉ® All Purpose Cream; 2 pieces Egg; 2 teaspoons Vanilla Extract; 2 1/2 cups All Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon fine salt; 2 cups white chocolate chips; 1 cup coarsely chopped macadamia nuts

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Prep Time

Cooking Time

1h 45m

Skill Level

Intermediate

Snack
Dessert
Appetizer
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
Under 300 kcal
receta de sopa sencilla
Dip

INGREDIENTS

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3/4	cup	Brown Sugar
3/4	cup	White sugar
1	stick	butter, cut into cubes
1	packet	NESTLÉ® All Purpose Cream
2	pieces	Egg
2	teaspoons	Vanilla Extract
2 1/2	cups	All Purpose Flour
1	teaspoon	Baking Soda
1	teaspoon	fine salt
2	cups	white chocolate chips
1	cup	coarsely chopped macadamia nuts

STEPS

Step 1	Using a spatula, mix white and brown sugar with butter until light and smooth. (10mins)
Step 2	Mix in NESTLÉ® All Purpose Cream until well combined. Add in eggs, vanilla extract mix for another 2 minutes. (3mins)
Step 3	Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Fold in white chocolate and macadamia nuts. (5mins)
Step 4	Refrigerate dough mixture for about 2 hrs. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
Step 5	Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly with a fork and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)