Creamy Ube Filled Doughnuts

Name: Creamy Ube Filled Doughnuts
Total time: 90 s
Yield: 9
Ingredients: 1/2 packet NESTLÉ® All Purpose Cream; 1/2 cup warm water; 1 tablespoon instant dry yeast; 3 tablespoons Sugar; 2 1/4 cups All Purpose Flour; 1/2 teaspoon fine salt; 1 piece Egg Yolk; 2 cups vegetable oil for frying; 2 tablespoons powdered sugar for dusting; 1/2 packet NESTLÉ® All Purpose Cream chilled; 1 tablespoon Sugar; 1 cup ube jam; 1/2 teaspoon ube extract

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	warm water
1	tablespoon	instant dry yeast
3	tablespoons	Sugar
2 1/4	cups	All Purpose Flour
1/2	teaspoon	fine salt
1	piece	Egg Yolk
2	cups	vegetable oil for frying
2	tablespoons	powdered sugar, for dusting
1/2	packet	NESTLÉ® All Purpose Cream, chilled
1	tablespoon	Sugar
1	cup	ube jam
1/2	teaspoon	ube extract

1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	warm water
1	tablespoon	instant dry yeast
3	tablespoons	Sugar
2 1/4	cups	All Purpose Flour
1/2	teaspoon	fine salt
1	piece	Egg Yolk
2	cups	vegetable oil for frying
2	tablespoons	powdered sugar, for dusting

1/2	packet	NESTLÉ® All Purpose Cream, chilled
1	tablespoon	Sugar
1	cup	ube jam
1/2	teaspoon	ube extract

STEPS

Step 1	To make the dough, mix ½ pack NESTLÉ® All Purpose Cream, warm water, yeast and sugar together. Set aside. (5mins)
Step 2	Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combined. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with a kitchen towel and let the dough rise for 1 hour. (20mins)
Step 3	Whip NESTLÉ®All Purpose Cream with sugar and ube extract until stiff peaks are achieved. Fold in whipped cream to ube jam until light and smooth. Transfer to a piping bag and refrigerate. (10mins)
Step 4	Divide dough into 9 equal pieces and round into balls. Flatten and place on a tray. Cover with a kitchen towel and let it rise for 30 minutes. Fry dough in preheated oil until golden brown. Transfer to a cooling rack to drain excess oil. (30mins)
Step 5	Hollow out the middle of the doughnuts. Dust with powdered sugar. Pipe ube mousse and serve. (10mins)