Peanut Butter and Jelly Cups of Delish

Name: Peanut Butter and Jelly Cups of Delish
Total time: 45 s
Yield: 8
Ingredients: 1/2 cup NESTLÉ® All Purpose Cream; 3/4 cup Semi-sweet chocolate chips; 1 1/2 cup Graham crackers crushed; 1/4 cup White sugar; 1/2 cup Butter melted; 1 bar Cream Cheese softened; 1 cup Peanut Butter; 1 packet NESTLÉ® All Purpose Cream; 1 teaspoon Vanilla Extract; 1 1/2 cup Grape jam

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	cup	NESTLÉ® All Purpose Cream
3/4	cup	Semi-sweet chocolate chips
1 1/2	cups	1 1/2 cup Graham crackers, crushed
1/4	cup	White sugar
1/2	cup	Butter, melted
1	bar	Cream Cheese, softened
1	cup	Peanut Butter
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	Vanilla Extract
1 1/2	cups	1 1/2 cup Grape jam

1/2	cup	NESTLÉ® All Purpose Cream
3/4	cup	Semi-sweet chocolate chips

1 1/2	cups	1 1/2 cup Graham crackers, crushed
1/4	cup	White sugar
1/2	cup	Butter, melted

1	bar	Cream Cheese, softened
1	cup	Peanut Butter
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	Vanilla Extract
1 1/2	cups	1 1/2 cup Grape jam

STEPS

Step 1	Prepare ganache first. In a small saucepan, bring cream to a boil. Remove from heat and add in chocolate chips. Whisk until chocolate is completely melted. Allow to cool.
Step 2	To prepare the crust, combine the ingredients in a bowl until crumbly. Press into round containers of choice. Set aside.
Step 3	In a medium-sized bowl, whip NESTLÉ® All Purpose Cream until fluffy. Set aside in the chiller.
Step 4	In a large bowl, beat cream cheese until fluffy. Add peanut butter and vanilla extract and mix until smooth. Fold in whipped cream.
Step 5	To assemble, spread about 2 tsp of grape jam on top of the crust. Divide peanut butter filling evenly between cups. Top generously with chocolate ganache. Cover and chill for at least 6 hours before serving.